The Magician turns trash into dinner! (I really love that man. Especially when he feeds me.)
1. Collect chicken bones by
tossing them in a ziplock bag in the freezer.
2. Throw the chicken bones into a
pot. We had some tired carrots that should be been eaten weeks ago, so he
threw those in too.
3. Boil for an hour or hour
and a half until any meat falls off bones.
4. Remove bones, carrots, and
anything else you don’t want in the soup. What remains is your
stock. Add fresh veggies, noodles, meat, whatever else you like and heat
it up.
5. Boil your veggies, etc. for another 20 minutes to
get their flavor into your stock.
Ta da—homemade soup!
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