I posted here about my adventures freezing strawberries.
Not quote a month later, I thawed my first batch:
They are darker and mushier than fresh strawberries, as I had expected from the Collective Wisdom of the Internet.
But they tasted just fine in my oatmeal. (I put 2-3 servings in a container at the time I froze them.)
I'm going to let some stay frozen longer and see how long before they aren't edible. If freezing turns out to be workable, next year I can freeze enough strawberries from our garden to hopefully buy less raisins for my oatmeal.
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