Wednesday, August 24, 2016


Yesterday, we added our very first bag of blanched, skinless tomatoes to the freezer, where it will wait for either:
1. enough tomatoes to join it until we have no room in the freezer and have to can
2. we'll thaw it months from now and get a taste of summer in December.

I wish I had taken a picture of this tomato when it was still orange because it looked just like a pumpkin.

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