Freeezing Strawberries

I posted here about my adventures freezing strawberries.

Not quote a month later, I thawed my first batch:

They are darker and mushier than fresh strawberries, as I had expected from the Collective Wisdom of the Internet. 

But they tasted just fine in my oatmeal.  (I put 2-3 servings in a container at the time I froze them.)

I'm going to let some stay frozen longer and see how long before they aren't edible.  If freezing turns out to be workable, next year I can freeze enough strawberries from our garden to hopefully buy less raisins for my oatmeal.